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Japanese Samurai Katana Sword with Brass Snake-themed Koshirae, Hualee Saya, and Clay Tempered Full Tang Blade

Original price was: 366.00$.Current price is: 296.00$.

-19%
  • AISI 1095 high carbon steel
  • Differentially Clay tempered and water quenched
  • Hand polished with multiple grade stone
  • Comes with a full tang blade and CHU-kissaki
  • Brass Snake design tsuba(guard)
  • Black lacquered genuine Ray skin Samegawa
  • Green synthetic silk tsuka-ito and thick green sageo
  • Two brass snake design menuki
  • Comes with a natural hard wood saya(sheath)
  • Buffalo horn koiguchi and kojiri
  • Comes with a free sword bag and certificate of authenticity.
Japanese Samurai Katana Sword with Brass Snake-themed Koshirae, Hualee Saya, and Clay Tempered Full Tang Blade 366.00$ Original price was: 366.00$.296.00$Current price is: 296.00$.
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Japanese Samurai Katana Sword with Brass Snake-themed Koshirae, Hualee Saya, and Clay Tempered Full Tang Blade
366.00$ Original price was: 366.00$.296.00$Current price is: 296.00$.
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The AISI 1095 High Carbon Steel Katana: A Masterpiece of Craftsmanship

Ancient Sword-Making Artistry:

The AISI 1095 High Carbon Steel Katana is a testament to the timeless art of sword-making. Forged by hand using traditional methods, this katana embodies the spirit of craftsmanship.

Crafted from 1095 High Carbon steel in the Maru style, this blade is a true masterpiece. A meticulous process involves applying a special clay by hand to the blade, with a thin layer near the edge and a thicker layer towards the rest of the blade. This process results in differential cooling during quenching, creating a razor-sharp edge and a resilient core. The stunning real hamon pattern is a testament to the art of quenching and tempering.

Achieving a mirror-like surface, the blade undergoes hand polishing with multiple-grade stones, reflecting the dedication of the craftsmen who create it.

To enhance its strength and power, this katana features no bo-hi, making it a perfect choice for those seeking a formidable blade.

The tip of the blade, known as Chu Kissaki (medium length), provides a harmonious balance of aesthetics and functionality.

Intricate Details:

The brass Tsuba (guard) is adorned with an exquisite Snake design, while the one-piece brass Habaki (blade collar) provides stability.

Black genuine Ray skin Samegawa forms the foundation of the handle, tightly wrapped in green synthetic silk Ito. The result is a handle that not only feels great but is also visually striking.

The Full Tang of the sword is securely fastened by two Mekugi (pegs), ensuring structural integrity.

Copper snake Menuki (ornaments) grace each side of the Tsuka (handle), adding a touch of elegance.

Superior Sheath and Fittings:

The saya (sheath) is crafted from natural hard wood, combining functionality with aesthetics.

Thick green synthetic Sage-O is meticulously tied around the bright copper Kurigaga (knob) of the scabbard.

The Koiguchi (scabbard mouth) and kojiri (scabbard end) are thoughtfully made from buffalo horn, a testament to the katana’s quality and attention to detail.

Versatility and Excellence:

The AISI 1095 High Carbon Steel Katana is an ideal choice not only for dojo and iaido practice but also as a gift, for display, and as a collector’s item.

Specifications:

AISI 1095 high carbon steel blade

Differentially clay tempered and water quenched

Hand polished with multiple-grade stone

Full tang blade with CHU-kissaki

Brass Snake design tsuba (guard)

Black genuine Ray skin Samegawa

Green synthetic silk tsuka-ito and thick green sageo

Two brass snake design menuki ornaments

Natural hard wood saya (sheath)

Buffalo horn koiguchi and kojiri

Comes with a free sword bag and certificate of authenticity.

Dimensions:

Katana Size:

Overall Length: 40.9″

Blade Length: 27.7″

Handle Length: 10.5″

The AISI 1095 High Carbon Steel Katana is more than just a sword; it’s a work of art, a symbol of craftsmanship, and a powerful companion for those who appreciate both form and function.

Additional information

HAND SHARPENING

Unsharpened, Hand Sharpened

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